How to prepare CHOP of Russian

  • 1 kg ostrich, 6
  • potatoes, four onions,
  • 5 -6 units. carrots,
  • Bank of canned
  • corn, 4 tablespoons flour
  • and vegetable oil,
  • 2 hours .l .soli and black pepper, water.
Meat and peeled potatoes cut into cubes, onion - quartered, carrots - sliced. mix flour, salt and pepper, rub the meat. Heating oil in a roasting pan, sear the meat until brown and breaded
in the remaining flour. Remove from heat, add other components, add water (it should
lightly cover the stew), salt and pepper to taste. Stew in the oven at 175-180 degrees.
How to prepare CHOP of Russian How to prepare CHOP of Russian Reviewed by RECIPES on 4:43:00 PM Rating: 5

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