Plain white Rice

While prepared you are, the simple rice is delicious. You can complement sophisticated seasoned dishes, or can be seasoned with spices and fried garnishes. It can be added to rice, to put yellow, a teaspoon of turmeric mixed with a tablespoon of ghee. Here are three different ways to prepare white rice.
275g basmati riceor other long-grain rice½ l water1 tsp salt1 or 2 tablespoons ghee or butter
Steamed rice: This method of preparing rice is the most common in India. All water, and any condiment that will add, is absorbed by the rice. It is necessary that the lid is tight, not letting out steam. If much steam is lost, the rice will not be cooked well.For a more savory taste add any of the following ingredients: a little lemon juice, a pinch of turmeric, cumin few raw, skin (seedless) of a green pepper or a piece of fresh ginger.Wash the rice, let it soak and put it to drain. Bring water with salt to boil in a saucepan of about 2 l.
Heat the ghee or butter in another saucepan over medium heat and saute it drained rice, stirring for one minute to the grains rehoguen in ghee for the same. When grains are made translucent, añádales boiling water. Bring to a boil over high heat for 1 minute, stirring occasionally to prevent sticking grains. Cover the pan tightly.Put the fire as smooth as possible, leaving bake 15 to 20 minutes (depending on the type of rice used), until the rice has absorbed all the water and is tender and light.cooked rice: This is the fastest way to prepare rice. This method is especially useful (but not essential) when rice is mixed with other ingredients. In this recipe, rice (washed or not) is boiled more water than it can absorb, slipping the end of cooking.Boil 2¼ liters of water with salt in a cacerolahonda. Add rice, boiling over high heat for about 10 minutes. To see if the rice is cooked, remove a bead of water and crush it between thumb and forefinger. Must completely squashed, without the heart of the grain is hard. If it is, I cook for a few minutes and then do the test. Drain the rice in a colander and serve on a platter with little balls of butter on top.

Plain white Rice Plain white Rice Reviewed by RECIPES on 7:14:00 AM Rating: 5

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